Airbag of Iberico cured ham

22€

Red tuna tartar with holland sauce and wasabi

24€

White fresh asparagus  from Navarra with leek puree, mint, endives and lamb´s lettuce

15€

Almond and coconut chilled soup with 

smoked eel and trout caviar

16€

Ceviche of corvina from the bay (big seabass) with passion fruit

22€

Grilled fresh foie with brioche and dates puree

 (21`s Classic)

25€

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Fresh egg tagliatelle with truffle 

and mixed mushrooms

17€

Creamy rice with cuttlefish and seaweed 

topped with prawn carpaccio

23€

Cod in black tempura with cauliflower and Thai style sauce

25€

Red tuna loin with homemade tomato sauce, cherry tomatoes and small green peppers (pimientos del padrón)

24€

Deboned Classic Oxtail with carrot puree and potatos dauphinoise 

24€

Beef Steak tartar with roasted bone-marrow (another 21`s classic)

26€

Beef fillet steak with potato parmentier and roasted vegetables

29€

Bread and spiced butter 2,80€ (per person)